Casual Cdp

7 days ago

Sydney, New South Wales, Australia The Fresh Collective Full time

An exciting opportunity exists for a passionate Casual CDP to join Strathfield Golf Club culinary team, part of Fresh Collective's range of venues. The Bistro is open for lunch and dinner daily.

Reporting to the Head Chef, you will work with a successful, professional and highly regarded hospitality group.

**Benefits**
- 24 hours per week
- Hourly rate: Mon to Fri at $36.09 Sat at $43.31 Sun at $50.52 plus super
- Free parking onsite
- A friendly and professional team environment
- Employee discounts
- Develop your career within a growing hospitality group

**The Role**
- Work on a 5 days working week between Monday and Sunday
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Preparing exceptionally presented dishes, consistent in flavour and appearance
- Run the section or sections allocated
- Ensure the highest standards of presentation and quality
- Assist in managing the kitchen in the absence of the Sous/Head Chef
- Excellent career progression and development
- Follow all food safety procedures and legislation

**Essential Requirements**
- A motivated chef with a passion for creating excellent dishes
- Minimum 2 years' experience in a similar role, from busy restaurant
- Punctual, self-driven and autonomous, whilst being open to direction and learning
- Excellent attention to detail with a strong work ethic
- In possession of a valid Australian working visa

**About The Fresh Collective**

The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.

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