Chef

4 days ago

Newcastle, New South Wales, Australia Australian National University Full time

The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions. Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights . We are one of the many local success stories of our region .
We value our staff, which is why we recognise and reward your hard work with our AMAZING staff benefits. Being an employee of The Wests Group will give you access to the following perks and benefits:
Paid Parental Leave & 12 months of maintained superannuation
5 days Wellbeing Leave – proactively manage your wellbeing
First Nations Cultural Leave
Above-award wages, paid overtime and penalty rates for weekends and Public Holidays
17.5% annual leave loading
Paid traineeships and leadership development courses
40% discount off meals for club employees
Access to complete a nationally recognised Cert 3 in Hospitality with our training partner Allara Learning (Eligibility requirements apply)
$25 per month for an all-access Balance Collective membership (access to all three clubs, Mayfield aquatics, group fitness, yoga, pilates and unlimited creche). As an added - bonus, this offer extends out to your partner as well
Discount accommodation rates at The Executive Inn, The Gateway Inn and The Anchorage Hotel & Spa
Discounted nib Health Insurance
24/7 Employee Assistance Programs
Free annual flu vacci nations
About the position
In terms of food, Wests New Lambton is home to multiple dining options. With a selection of restaurants, as well as the Wests Food Court offering traditional Club food offerings and modern options including The Grill and New Beijing to cater for all. Our busy food court now has an opportunity for a casual Chef to join the team.
Responsible for the preparation, cooking and presentation of all food items across our food outlets and restaurants. Duties will include :
Ensure prep sheets are completed
Preparation of high quality food during service
Assist other sections when required
Cleaning of work areas
A ssist with the set-up and close down of service
Ensure food is stored to hygiene standards
Ensure appropriate disposal of waste
This position will require availability for split shifts for breakfast, lunch and dinner service. As part of The Wests Group recruitment and assessment process, all candidates progressing to the next stage will be required to complete relevant due diligence and probity checks specific to the role. This includes, but is not limited to, a Criminal History Check, reference checks, and right to work verification via our company portal. All associated checks and costs will be facilitated by The Wests Group.
About you
We are seeking an energetic team player with a passion for food and good service. You pride yourself on presentation & consistency. Experience in fast paced kitchen, strong cooking skills with trade qualifications, will be highly desirable . You will be available to work nights, weekends and be flexible to assist with all catering operations across the site.
We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate . Aboriginal and Torres Strait Islander peoples are encouraged to apply.
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