
Chef/Cook
3 weeks ago
Swansea Workers Co-Operative Club Ltd – An opportunity to join a great Community Club and be part of a passionate catering team led by Head Chef, Simon Wood. Swansea Workers Club is looking for an experienced Chef/Cook to join the team for 25-30 hours per week servicing Rawsons Bistro.
Primary Duties & Responsibilities- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting chefs to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers' orders.
- Ensuring that food health and safety regulations are followed.
- Prior experience working as either a Chef or Cook.
- Ability to work in a fast-paced kitchen.
- Team player.
- Excellent time management skills.
- A "can do" attitude.
Wage will be in accordance with the NSW Registered and Licensed Clubs Award (MA000058).
Please email your Application Letter and Resume to: *****@swanseaworkersclub.com.au
Simon Wood
Head Chef
Swansea Workers Co-Operative Club Ltd
Applications close: Friday, 29 August 2025.
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