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Commis Chef
3 weeks ago
Company DescriptionBETTER BEGINS HERECrown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
We value passion, creativity, and an appetite for change - for the better.
Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.The roleCrown is the ultimate destination for dining experiences, with a wide range of casual to premium settings.
We have something to suit everyone's tastes.Nobu is renowned for its Japanese-inspired cuisine, and joining their culinary team as a Commis Chef would be a fantastic experience.
As a Commis Chef at Nobu, you'll have the chance to learn from some of the best chefs in the business.
Your responsibilities may include preparing and cooking food under the supervision of more experienced chefs and ensuring proper food storage.
Attention to detail is crucial in creating exceptional dishes that delight guests.In this role, you'll provide joyful experiences through your genuine care for guests.
Your key responsibilities include:Working closely with team members across the restaurant.Assisting senior chefs in food preparation.Ensuring food is prepared to standard.About youYou'll bring the following :Specialty in Japanese cuisine – Highly desirable.Prior experience in a similar role – Desirable.Attention to detail.Ability to work in a fast-paced environment.QualificationsTo be successful in this role, you should have:Certificate III & IV in Cookery.
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