Part-Time Bartender

About The Commons The Commons is an ecosystem of entrepreneurs, businesses, and curious minds-working, connecting, and growing under a common roof.
Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change.
Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate.
About The Role The Bartender is responsible for ensuring the seamless operation of a cocktail-forward bar that showcases classic cocktails with Australian inspiration alongside a dynamic wine list.
This role includes leading the bar team, fostering creativity, maintaining high service standards, and ensuring adherence to recipes, cost controls, and rosters.The ideal candidate will have substantial experience managing fast-paced cocktail bars and possess strong leadership, excellent communication, and the ability to inspire a cohesive team.
Empathy, humility, and enthusiasm are key traits for cultivating a vibrant and enjoyable work environment.
About You You are an experienced bartender with a passion for mixology and hospitality.
You thrive in a fast-paced environment, leading and motivating a team while delivering an exceptional guest experience.
You have a keen eye for detail, ensuring consistency in cocktail execution, stock management, and customer engagement.
Your ability to work collaboratively with both front-of-house and back-of-house teams will be key to your success.
Required Skills and Experience Proven experience as a lead bartender, with a strong understanding of cocktail-making techniques and equipmentFood and wine knowledge with a high standard of service deliveryExcellent customer service skills, with a focus on creating a welcoming and positive guest experienceAbility to work well under pressure in a fast-paced environmentStrong communication skills and a team-oriented mindsetReliable, punctual, and able to manage multiple tasks effectivelyRSA and Basic Food Safety certification required Key Responsibilities The main duties of the role include but are not limited to the below: Team Leadership Lead, supervise, and motivate the bar team to foster a collaborative and engaging environmentConduct daily briefings to align staff on operational goals and customer expectationsAddress team concerns with empathy and maintain morale during high-pressure periodsEnsure staff adhere to service standards and bar protocolsAssist the Venue Manager in identifying training needs and opportunities for professional development Cocktail Creation & Delivery Ensure all drinks are prepared according to provided recipes and presented impeccablyConduct regular tasting sessions to maintain consistency and excellenceMonitor stock control on COGS and recipe maintenanceEnsure guest satisfaction ratings on cocktails exceed 90% Wine & Food Service Ensure all food and wine are presented and served according to standardsMaintain optimum serving conditions for wineOversee adequate stock control and ordering Stock Management Monitor and maintain bar inventory levels, ensuring proper rotation and minimal wasteExecute stock orders accurately and promptly to avoid service disruptions Operational Oversight Ensure the bar is set up and operationally ready before service beginsOversee bar closing procedures, ensuring equipment is cleaned and securely storedConduct bi-monthly equipment servicing and weekly deep cleans, including grinders Front-of-House Duties Greet customers warmly, take orders, and provide menu recommendationsProcess payments efficiently and accurately, handling cash and electronic transactionsServe food and beverages, ensuring prompt and friendly serviceMaintain cleanliness and organisation of the venue, leading by example Customer Engagement Anticipate and respond to customer needs, ensuring a personalised and enjoyable experienceAddress customer inquiries and resolve any issues promptly and professionallyFoster a positive and welcoming atmosphere for guests and team members Team Collaboration Work closely with all departments to ensure smooth operationsAssist management with reasonable ad hoc duties as requiredBe flexible and willing to assist in various tasks across the venue Additional Responsibilities Occasionally work outside standard operating hours with sufficient noticeParticipate in team meetings and contribute ideas for improving operationsAssist with catering, events, marketing, and activations Work Health and Safety Maintain and enforce safe work practices, ensuring WHS standards are metEnsure compliance with Responsible Service of Alcohol (RSA) and food safety standardsEducate team members on WHS policies to maintain a safe environment Values All actions and behaviours must reflect the philosophy and values of The Commons:Putting our members firstFostering communityWorking together as a teamConstantly learning and growing