Part-Time Bartender

About The Commons
The Commons is an ecosystem of entrepreneurs, businesses, and curious minds—working, connecting, and growing under a common roof.
Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change.
Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate.
About The Role
The Bartender is responsible for ensuring the seamless operation of a cocktail-forward bar that showcases classic cocktails with Australian inspiration alongside a dynamic wine list.
This role includes leading the bar team, fostering creativity, maintaining high service standards, and ensuring adherence to recipes, cost controls, and rosters.
The ideal candidate will have substantial experience managing fast-paced cocktail bars and possess strong leadership, excellent communication, and the ability to inspire a cohesive team.
Empathy, humility, and enthusiasm are key traits for cultivating a vibrant and enjoyable work environment.
About You
You are an experienced bartender with a passion for mixology and hospitality.
You thrive in a fast-paced environment, leading and motivating a team while delivering an exceptional guest experience.
You have a keen eye for detail, ensuring consistency in cocktail execution, stock management, and customer engagement.
Your ability to work collaboratively with both front-of-house and back-of-house teams will be key to your success.
Required Skills and Experience
Proven experience as a lead bartender, with a strong understanding of cocktail-making techniques and equipment
Food and wine knowledge with a high standard of service delivery
Excellent customer service skills, with a focus on creating a welcoming and positive guest experience
Ability to work well under pressure in a fast-paced environment
Strong communication skills and a team-oriented mindset
Reliable, punctual, and able to manage multiple tasks effectively
RSA and Basic Food Safety certification required
Key Responsibilities
The main duties of the role include but are not limited to the below:
Team Leadership
Lead, supervise, and motivate the bar team to foster a collaborative and engaging environment
Conduct daily briefings to align staff on operational goals and customer expectations
Address team concerns with empathy and maintain morale during high-pressure periods
Ensure staff adhere to service standards and bar protocols
Assist the Venue Manager in identifying training needs and opportunities for professional development
Cocktail Creation & Delivery
Ensure all drinks are prepared according to provided recipes and presented impeccably
Conduct regular tasting sessions to maintain consistency and excellence
Monitor stock control on COGS and recipe maintenance
Ensure guest satisfaction ratings on cocktails exceed 90%
Wine & Food Service
Ensure all food and wine are presented and served according to standards
Maintain optimum serving conditions for wine
Oversee adequate stock control and ordering
Stock Management
Monitor and maintain bar inventory levels, ensuring proper rotation and minimal waste
Execute stock orders accurately and promptly to avoid service disruptions
Operational Oversight
Ensure the bar is set up and operationally ready before service begins
Oversee bar closing procedures, ensuring equipment is cleaned and securely stored
Conduct bi-monthly equipment servicing and weekly deep cleans, including grinders
Front-of-House Duties
Greet customers warmly, take orders, and provide menu recommendations
Process payments efficiently and accurately, handling cash and electronic transactions
Serve food and beverages, ensuring prompt and friendly service
Maintain cleanliness and organisation of the venue, leading by example
Customer Engagement
Anticipate and respond to customer needs, ensuring a personalised and enjoyable experience
Address customer inquiries and resolve any issues promptly and professionally
Foster a positive and welcoming atmosphere for guests and team members
Team Collaboration
Work closely with all departments to ensure smooth operations
Assist management with reasonable ad hoc duties as required
Be flexible and willing to assist in various tasks across the venue
Additional Responsibilities
Occasionally work outside standard operating hours with sufficient notice
Participate in team meetings and contribute ideas for improving operations
Assist with catering, events, marketing, and activations
Work Health and Safety
Maintain and enforce safe work practices, ensuring WHS standards are met
Ensure compliance with Responsible Service of Alcohol (RSA) and food safety standards
Educate team members on WHS policies to maintain a safe environment
Values
All actions and behaviours must reflect the philosophy and values of The Commons:
Putting our members first
Fostering community
Working together as a team
Constantly learning and growing
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