Apprentice Chef All Levels

22 hours ago


Sydney, New South Wales, Australia Event Hospitality & Entertainment Limited Full time

Apprentice Chef All Levels - Rydges Resort Hunter Valley 430 Wine Country Dr, Lovedale NSW 2325, AustraliaPosted Wednesday 30 July 2025 at 2:00 pm Expires Tuesday 2 September 2025 at 1:59 pmJOB TITLE: APPRENTICE CHEF - All LevelsFUNCTION:An apprentice chef is an entry-level kitchen professional undergoing structured training, both practical and theoretical, to become a qualified chef.Working under the supervision of experienced chefs, you'll typically study a formal Certificate III in Commercial Cookery or an equivalent qualification while gaining hands-on experience in a real kitchen environment.Our Vision is to be leaders in creating experiences and properties that escape the ordinary.Our Purpose is to make the day better for ourselves, each other, our group, our customers, and communities.
We do this by living our values of empowerment, possibilities, and community.
We achieve our Vision and Purpose by delivering on our goals and values.Our GoalsGrowing revenue above marketMaximizing assetsBusiness transformationOur ValuesEmpowerment: We make it happenPossibilities: We evolve and innovateCommunity: We make the connectionKey Accountabilities:Anticipate and attend to the guest's needs and desires immediately.Attend required culinary courses.Work in the kitchen as directed on a daily basis.Ensure that your work is carried out in a timely and efficient fashion.Attend and be responsible for all training provided by the Chefs.Minimize wastage at all times.Maintain a clean and safe working area at all times.Follow established standard operating procedures.Help produce an environment of learning and professionalism.Carry out any other related duties as directed by senior kitchen staff.Maintain personal appearance according to the hotel's grooming standards.Maintain harmonious relationships with other team members.Maintain acceptable knowledge regarding food products.Comply with all hotel operational policies & procedures.Practice all hotel occupational health and safety guidelines (OH&S).
Perform any other duties as directed by the Executive Chef.



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