Executive Chef

5 days ago

Sydney, New South Wales, Australia Eurest Usa Full time

Join to apply for the Executive Chef role at Eurest USA1 day ago Be among the first 25 applicantsJoin to apply for the Executive Chef role at Eurest USAThis range is provided by Eurest USA.
Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$70,000.00/yr - $75,000.00/yrWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
This is an exciting opportunity for an energetic, entrepreneurial culinary professional.Key Responsibilities:Plans regular and modified menus according to established guidelinesFollows standardized recipes, portioning and presentation standards.
Completes and utilizes daily production worksheets and waste log sheets.
Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
Ensures that kitchen staff follows and completes schedules as assignedMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when neededMakes all decisions regarding utilization of leftover food products staying within Company guidelines for such productsComplies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsFollows facility, department, and Company safety policies and procedures to include occurrence reportingParticipates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:A.S. or equivalent experienceMinimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or trainingHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetServSafe certified - highly desirableSeniority levelSeniority levelAssociateEmployment typeEmployment typeFull-timeJob functionJob functionCustomer Service and ManagementIndustriesFood and Beverage Services and HospitalityReferrals increase your chances of interviewing at Eurest USA by 2xInferred from the description for this jobMedical insuranceVision insurance401(k)Disability insuranceGet notified about new Chef jobs in Charlotte Metro.Full Time Evening Line Cook/Utility-Embassy Suites Uptown CharlotteCook (Part-Time) - Every other weekend required - Navion of ShelbyWe're unlocking community knowledge in a new way.
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