Head Chef

2 days ago

Sydney, New South Wales, Australia Healthscope Full time

Looking for a Permanent Part-Time Chef, to work Tuesday and WednesdayLocated closely to Bronte Beach, located short drive or bus ride from Bondi JunctionSmall team working to cater for 42 inpatients, staff and VMOsWe currently have a fantastic opportunity for a self-motivated experienced Chef who has a genuine passion for steering a team to ensure healthy meals are delivered to patients within then hospital.
You will provide leadership to the catering team aiming for continued excellence in quality.
The Head chef oversees the chefs to ensure recipes are followed and the quality of the cooked food is well presented and tasteful.
The Head Chef works in partnership with chefs, dieticians and speech therapist to ensure all texture modified meals meet patient's health requirements.The role reports to the Support Services Manager.As the Head Chef, your responsibilities will include:Ensuring the safe provision of food as per documented food safety planSupport and guidance to the food service staffDemonstrated understanding of accreditation standards, WH&S management, rostering, stock ordering and function coordinatingLead by example in a professional, considerate and pleasant demeanour to all stakeholdersRole model to peers and maintains positive staff morale through effective teamworkSelection Criteria:Commercial Cooking certificateMinimum certificate level qualifications in managementDiversified commercial volume cooking and fine dining experienceMust be proactive, flexible, lateral, creative and dynamicExemplary customer serviceApplications close: 8 th September - Hoping to fill this position, as soon as possibleFor further enquiries: Please contact Maddy McPherson To Apply: Please click on the 'Apply' button to be taken to our online application form.
Pleaseinclude a cover letterandyour CValong with the contact details of2 professional referees.
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