Food And Beverage Supervisor

2 weeks ago

Sydney, New South Wales, Australia Compass Group Full time

$80, + 12% super
Based in Sydney CBD
Monday to Friday corporate hours
High end corporate client
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world.
From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
We are seeking a culinary professional transitioning to a Front-of-house supervisory role.
As a Culinary Supervisor, you will manage buffet and banquet setups, collaborate with event teams, and ensure the safe delivery of food from the Central Production Unit to event sites.
Key Responsibilities: Lead buffet and banquet set-ups, ensuring food safety from preparation to delivery
Coordinate with event teams and ensure smooth execution
Oversee ordering, stock control, and HACCP compliance
Manage administrative tasks, including documentation and reporting
Supervise and support team members to maintain high service standards The Person: Culinary background with experience in corporate catering
Previous supervisory experience and strong leadership skills
Knowledge of HACCP, food safety, and basic administration
Good computer and communication skills
Supervisory – Food safety Certificate THE BENEFITS: Access to a wide variety of training & development.
Being part of a global organisation that promotes progression throughout different sectors, regions and countries.
12 weeks of paid parental leave for primary careers.
Immediate access to 100+ retail discounts accessible from your mobile.
Apply Now
We are committed to providing a recruitment process that is fair, equitable and accessible for all.
If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or

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