Restaurant Manager

1 week ago

Sydney, New South Wales, Australia Jrm Hospitality Full time

Restaurant Manager Beautiful flagship venue, coastal location in South Sydney, stunning fit out Salary up to $110k + super + tips, career progression, sponsorship considered Well renowned restaurant & group, supportive management.
Great culture & team.
ABOUT THE ROLE: This is a rare opportunity to take the reins of the flagship venue in a successful hospitality group.
As the benchmark restaurant in the portfolio, your impact here will shape not only the business but also your own long-term career growth.
As Restaurant Manager, you'll be the driving force behind a high-performing "premium casual dining" coastal restaurant.
You'll lead a passionate team, elevate the guest experience, and work closely with supportive, forward-thinking owners who value innovation and reward results.
What you'll be doing: Leading all aspects of daily operations at a busy, premium restaurant with an established reputation.
Inspiring, coaching, and developing a professional team through structured training and performance programs.
Taking ownership of service standards, SOP's, rostering, stock control, and supplier relationships.
Driving business performance with a hands-on presence on the floor and strong commercial focus.
Collaborating directly with ownership to refine systems, streamline processes, and set the standard for the wider group.
Continuing to evolve a strong food and beverage program with an emphasis on wine.
Continue to build on exceptional customer service and experience by leadinng from the front and engaging the team in training and development.
Why this role stands out: It's the flagship venue in a thriving group - your performance here will open doors for future growth.
Be part of a business where your input is valued and where you'll work directly with senior leadership.
Join a well-loved restaurant with a loyal following and strong brand presence in the community.
What we're looking for: Demonstrated success as a Restaurant Manager (or higher) in a premium dining environment.
A confident, guest-focused leader with strong people and performance management skills.
Solid commercial acumen across budgeting, labour control, and COGS.
Wine knowledge (WSET Level 2 or above highly regarded).
A hands-on operator who thrives in busy service and enjoys being guest-facing.
Local knowledge or ties to the South Sydney area will be highly regarded.
Sponsorship is available for the right candidate.
If you're ready to take on a career-defining leadership role and lead a benchmark venue in a stunning coastal location, we'd love to hear from you.
#joinJRMhospitality #SCR-andy-ball

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