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Melbourne, Victoria, Australia Endeavour Group Full timeAbout the RoleSous Chef | Balmoral Hotel | Dream big with usThe cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you'll use your collaborative skills to...
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Melbourne, Victoria, Australia Fazio's Full timeJob summaryFlexible hours available Expected salary: $78,000 - $80,000 per year About Fazio's Since opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of...
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Melbourne, Victoria, Australia Fazio's Full timeJob summaryFlexible hours availableExpected salary: $78,000 - $80,000 per yearAbout Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At...
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Melbourne, Victoria, Australia Endeavour Group Full timeOverviewSenior Sous Chef - Boundary Hotel | Endeavour GroupSenior Sous Chef | Boundary Hotel | Let's fire it upThe cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone.A great local is made up of great people.And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per.Supporting the Head...
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Melbourne, Victoria, Australia Three Blue Ducks Full timeTake the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...
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Senior Sous Chef
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Melbourne, Victoria, Australia Endeavour Group Full timeOverview Senior Sous Chef - Boundary Hotel | Endeavour Group Senior Sous Chef | Boundary Hotel | Let's fire it up The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We're looking for a Sous Chef who is truly sous-per....
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Senior Sous Chef
3 weeks ago
Melbourne, Victoria, Australia Endeavour Group Full timeOverviewSenior Sous Chef - Boundary Hotel | Endeavour GroupSenior Sous Chef | Boundary Hotel | Let's fire it up The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per. Supporting the Head...
Sous Chef
3 weeks ago
Company DescriptionNovotel Melbourne South Wharf features a 26-level tower with 347 rooms & suites, Mr. Carpano Dining and Bar, and Allora Café.
The hotel offers direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere's largest meeting space, and is adjacent to the DFO centre with over 180 retail brands.Job DescriptionWe are seeking a full-time Sous Chef who thrives in a fast-paced, quality-driven kitchen and is passionate about creating memorable culinary experiences.
You will support the Head Chef in leading and inspiring the Kitchen team to deliver exceptional dining experiences.Key duties include :Assist the Head Chef in planning and directing food preparation and culinary activities.Drive day-to-day operations with a proactive, hands-on approach.Supervise and coordinate the kitchen team to deliver high-quality dishes during service.Mentor, train, and support junior team members in developing their culinary skills.Ensure all dishes are prepared and presented to hotel standards by following established recipes and procedures.Maintain a safe and hygienic work environment, adhering to food safety standards and HACCP practices.Maximise productivity and control food and labour costs.Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef's absence.Address and resolve kitchen or food-related issues promptly.Stay updated with culinary trends and techniques.QualificationsPrevious experience as a Junior Sous Chef or Senior Chef de Partie in a fast-paced hotel or restaurant environment.Experience with à la carte service and function catering.Proven leadership, communication, and team coordination skills.A hands-on, solutions-focused approach with strong attention to detail.Genuine passion for food with a desire to learn and grow.Ability to mentor and motivate the team to achieve excellence.Excellent time management and organisational skills.Flexibility to work various shifts, including mornings, evenings, weekends, and holidays.Additional InformationWhy Work for Accor?
We are more than a global leader in hospitality.
We welcome you as you are and offer opportunities that match your personality.
We support your growth and learning every day, ensuring work brings purpose to your life.
Join us to explore limitless possibilities in hospitality.Discover your story with Accor at what you love, care for the world, dare to challenge the status quo
#BELIMITLESSBenefits :Be part of a global hospitality company with limitless possibilities.Enjoy exclusive Accor discounts and benefits, including accommodation and F&B discounts for you and your family and friends.Access extensive employee benefits and special rates with our partner brands.Receive on-the-job training and mentorship.Explore pathways for career advancement and personal development within Accor.J-18808-Ljbffr
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