Restaurant Supervisor
2 weeks ago
Overview
Burger Urge Sugarland – Burger Urge (BU) has been making delicious and juicy burgers for 18 years.
We use premium local ingredients for our delicious, classic, and on-trend recipes.
Burger Urge is a fast-growing and dynamic restaurant chain with a passion for burgers.
We are looking for an experienced and hands-on Supervisor who is committed to delivering exceptional customer service and driving a positive workplace culture.
Our visionis not just to grow a 'successful restaurant chain' or a 'great burger brand' – This is a narrow view of who we are as individuals & as a collective.
Our vision is to develop a group of companies that seamlessly integrates beautiful product design in the areas of food and entertainment, music, film, art, and fashion in order to create one of the world's leading food, retail & lifestyle brands.
Our vision is to redefine the food and hospitality industry just as Apple redefined computers and how Nike redefined sporting apparel.
Our vision is to reimagine a better future for our industry, people, animals, and planet, and create beautiful products and experiences that reflect our interests, values, beliefs, and aspirations as individuals and as an organisation.
Responsibilities
Manage day-to-day operations of the restaurant
Hire, train, and supervise staff members
Create and maintain employee schedules
Ensure that all food and beverages are prepared and served in a timely and efficient manner
Monitor inventory levels and order supplies as needed
Ensure that the restaurant is clean and presentable at all times
Handle customer complaints and concerns in a professional and timely manner
Assist with marketing and promotional activities
Maintain high levels of customer satisfaction and loyalty
Perks
Generous employee discount on all menu items and merchandise
Growing company with expanding roles and promotion pathways
Strong market position within the industry with ongoing job security
Burger Urge is a creative brand that informs our operating structure and management processes
Supervisor Requirements
Experience in a supervisory role in the restaurant or hospitality industry.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Knowledge of food safety and sanitation regulations.
Ability to work flexible hours, including evenings and weekends.
Excellent customer service skills.
Mandatory Requirements
Food Safety Certificate
Valid working rights, including passport and visa documentation for international candidates
Obtain an RSA Certificate within 30 days of starting your employment
If you are an energetic, hardworking, and motivating individual who is passionate about delivering exceptional customer service and driving positive change, we would love to hear from you.
Please submit your resume detailing your experience and qualifications for the role.
Job will remain open for 4 weeks unless a suitable applicant is found earlier.
We cannot wait to get you onboard
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