Restaurant Manager

2 days ago

McLaren Vale, South Australia Mitolo Wines Full time $60,000 - $120,000 per year
Restaurant Manager – Little Wolf Restaurant | Mitolo Wines, McLaren Vale

Full-time | Leadership Role | Stunning Winery Venue | Authentic Italian Food & Wine

Love Italian food, premium wine and creating unforgettable dining experiences?

Little Wolf Restaurant at Mitolo Wines is searching for an experienced and passionate Restaurant Manager to lead our front-of-house team in the heart of McLaren Vale — one of South Australia's most celebrated wine regions.

About Us

At Mitolo Wines, everything starts with family, food and wine. Our Little Wolf Restaurant is an expression of that ethos — serving modern Italian dishes that celebrate regional produce, paired perfectly with our award-winning Mitolo wines. The restaurant offers a refined yet relaxed atmosphere, set among the vines of our stunning cellar door and dining facilities.

About the Role

As Restaurant Manager, you'll be the driving force behind every great guest experience. You'll lead a dedicated team, deliver warm, genuine hospitality, and ensure the seamless operation of our busy restaurant and events.

You'll work closely with our Executive Chef and FOH team to showcase the best of Mitolo — where exceptional food, wine and service come together.

What You'll Be Doing
  • Lead, train and inspire the Little Wolf and Frankie front-of-house team
  • Manage daily service operations with energy and attention to detail
  • Deliver exceptional guest experiences in both restaurant and event settings
  • Collaborate with kitchen and cellar door teams to elevate food and wine pairings
  • Manage rosters, budgets and cost control
  • Bring creative ideas to enhance service, events and overall guest engagement
What You'll Bring
  • Proven experience as a Restaurant Manager or senior hospitality leader
  • A genuine passion for Italian cuisine, premium wine and service excellence
  • Strong leadership, communication and people management skills
  • Operational knowledge of restaurant systems and financial management
  • Calm, confident and professional presence under pressure
  • Experience in winery or destination dining venues (highly regarded)

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