POSTINO OSTERIA

Recruiting for an experienced & energetic Restaurant Manager for Postino Osteria.

Are you passionate about Italian cuisine and culture? Do you have a knack for providing top-notch hospitality and creating memorable dining experiences? Join us at Postino Osteria in Summer Hill, where we're looking for a Restaurant Manager to lead our traditional Italian neighbourhood osteria with a 136 capacity.

We value big personalities, Italianity, and passion in our team members, so if you have prior experience with Italian cuisine and are ready to showcase your hospitable, charismatic, and neighbourhood-loving personality, we want to hear from you

Essential Requirements:

• Fluent in English
• Hold a current RSA Certificate
• Full Australian working rights
• Computer literacy is a must
• Formal hospitality studies completed
• 1-3 year Restaurant Management experience and/or Diploma Hospitality
• Great memory for faces and ability to engage customers and staff and build excellent rapport
• Italian food & wine knowledge
• Polite personal manner, both face to face and over the phone
• Understanding of hospitality cost control measures
• Ability to keep cool under pressure
• Excellent attention to detail
• Excellent grooming standards

Preferred Requirements:

• Formal wine studies completed
• Experience with SevenRooms or other online reservations platform
• Speak Italian? Bonus

So what's in it for you?

• Emphasis on work / life balance
• $80,000 - $90,000 + Superannuation
• Generous share of tips
• Ongoing training and development to ensure knowledge is current.
• Growth opportunities – we love to invest in our teams and promote from within
• Staff performance incentives
• Staff discounts across Maestro Hospitality associated venues

Immediate start is favoured.

Please send your resume to with a brief introduction on who you are and why you would be a great fit for our team.

Job Type: Full-time

Pay: $75,000.00 – $95,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Experience:

• Restaurant management: 2 years (Required)

Language:

• English (Required)

Licence/Certification:

• NSW RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person