Chef

3 days ago

KalgoorlieBoulder, Australia MLG Full time $60,000 - $80,000 per year

Job Type: Permanent - Full Time

Location: Kalgoorlie, Kalgoorlie, Goldfields & Esperance WA

Job Category: Business Operations

About Us
As an ASX LISTED COMPANY, MLG Oz is a contractor of choice which employs more than 1400 people across 30+ sites and delivers:

  • Aggregate and Sand Supplies
  • Bulk Haulage & Integrated Site Services
  • Crushing & Screening
  • Export Logistics

MLG Oz is a company driven by its core values, we recognise that a diverse and inclusive work environment leads to increased engagement and trust, fresh perspectives and innovation and improves our overall performance. We see our people as our number one asset and understand that through our collective efforts and contributions we will be able to achieve our goals without compromising the health and safety of our people or the environment and communities in which we work.

Job Description
As a Full-Time Chef, you will be responsible for preparing and cooking delicious, well-balanced meals for our FIFO workers and company staff. You will work alongside our kitchen team to ensure the highest standards of food quality, safety, and hygiene. This role requires flexibility to accommodate shift work, attention to detail, and an ability to handle a large volume of meals efficiently

Reporting To The Accommodation Manager, This Position Is

  • A Fulltime Position, minimum of 38 hours per week
  • 8 hour shifts, Breakfast 2:30am to 8:30am or Dinner 12:30pm to 8:30pm
  • Based in Kalgoorlie

Tasks And Responsibilities

  • Prepare and cook breakfast or dinner for up to 65+ FIFO workers and staff daily.
  • Plan and organize meals, taking into account dietary requirements and preferences.
  • Ensure food is prepared to the highest standards of taste, presentation, and safety.
  • Maintain a clean and organized kitchen, following all health and safety guidelines.
  • Manage food stock, ensuring proper inventory levels, and minimizing food wastage.
  • Collaborate with the kitchen team to maintain smooth operations during meal service times.
  • Clean and sanitize kitchen equipment and utensils.
  • Ensure compliance with food safety regulations and guidelines

Qualifications & Experience

  • Certificate III or IV Commercial Cookery (or equivalent qualification)
  • Food Safety Supervisor Certificate within 5yrs of validity
  • Previous experience in bulk catering environment
  • Strong knowledge of food safety and hygiene practices
  • Previous experience as a FIFO Chef is highly desired but not essential
  • Australian Citizenship or full working rights in Australia
  • You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

Does this sound like you?
To take the next step for your career, click 'Apply'

If you require any further information, please contact us via

Only shortlisted applicants will be contacted.

As a culturally diverse and inclusive workforce, MLG respects and embrace people from all walks of life. We strongly encourage people from all backgrounds and cultures to apply.

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