Pastry Chef

About Us

Cerin Pasticceria is a modern artisan bakery committed to excellence in traditional pastry making. We blend creativity with heritage, offering high-quality baked goods that delight our customers daily. Our focus on craftsmanship, natural ingredients, and refined techniques defines who we are.

We are currently seeking a passionate and skilled Pastry Chef to join our growing team.

Responsibilities

• Ensure consistency, quality, and presentation of all baked goods
• Collaborate with the team on new product development and seasonal menus
• Maintain cleanliness and organization of the pastry kitchen in accordance with food safety standards
• Monitor inventory levels and assist with ingredient ordering as needed
• Adhere to production schedules and meet daily quotas

Requirements

• Proven experience as a pastry chef or baker
• Attention to detail, precision, and commitment to quality
• Ability to work independently and collaboratively in a fast-paced environment
• Flexibility with schedule, including early mornings, weekends, or holidays
• Culinary degree or formal pastry training is a plus, but not required

What We Offer

• A supportive and creative work environment
• Opportunity to work with high-quality ingredients and professional equipment
• Flexible scheduling – full-time and part-time positions available
• Competitive pay based on experience
• Career growth opportunities within a passionate team

How to Apply:

Submit your resume through Indeed or to

Job Types: Full-time, Part-time

Pay: $60,000.00 – $70,000.00 per year

Benefits:

• Employee discount

Work Location: In person