Chef de Partie Role

7 days ago

Newcastle Maitland Hunter, Australia NU Services Pty Ltd Full time $60,000 - $80,000 per year

Looking for an Enthusiastic Chef de Partie

NUservices has serval food outlets at the University of Newcastle (Callaghan)

We are looking for a Full-time Chef

A range of work is offered from Catering, A La Carte, Café, Pub Food and even Wine Dinners occasionally.

Great management team to support the right person to grow professionally and still enjoy having a work/life balance.

-Mostly Monday to Friday work Not many Hospo jobs can offer the hours we do

-Mostly 38 hours- Employees rarely do more than 40hours- TIL offered to the right candidate

-Mostly Monday to Friday- Special events are the exception.

-Limited late shifts. Rarely finish after 9pm. Some parts of NU services are day work only

Summary:

The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently. The Chef de Partie will also work closely with the Head Chef to create new dishes, design menus and manage the kitchen staff.

Responsibilities:

  • Prepare food items according to recipes and menus
  • Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner
  • Train and supervise Kitchen Assistants and Commis Chefs
  • Ensure the cleanliness and hygiene of the section is maintained
  • Assist in creating new menus and dishes
  • Be aware of and comply with health and safety regulations
  • Manage the section during busy periods, ensuring that dishes are delivered quickly and efficiently
  • Oversee the storage of food and ingredients
  • Work closely with the Head Chef to develop new recipes and techniques
  • You may be required to work alone and may be required to supervise jnr chefs.

Qualifications:

  • At least 2 years' experience as a Chef de Partie in a busy kitchen
  • Excellent cooking and food preparation skills
  • Good communication and leadership skills
  • Ability to work under pressure and handle multiple tasks simultaneously
  • In-depth knowledge of culinary techniques and foods
  • Good understanding of hygiene and food safety principles
  • Ability to work independantly and well withing a team
  • Unable to Provide Sponsorship

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