Head Chef/Kitchen Manager

2 weeks ago

Maroubra, New South Wales, Australia Pool Coffee Full time $63,949 - $104,543 per year

The Role

We are seeking an experienced Head Chef to lead our kitchen team. This is a hands-on role suited to someone who thrives in a fast-paced café environment, is confident in managing service, and can balance creativity with consistency and efficiency.

Key Responsibilities

  • Oversee all aspects of kitchen operations, including menu execution and daily service

  • Lead, train, and motivate kitchen staff to deliver consistent quality

  • Manage prep, portioning, stock control, ordering, and supplier relationships

  • Ensure compliance with food safety, hygiene, and OH&S standards

  • Create and maintain efficient systems to minimise wastage and maximise profitability

  • Assist with menu development, particularly Mediterranean-inspired breakfast and lunch dishes

  • Work closely with the owners to maintain high standards and streamline service

What We're Looking For

  • Minimum 3–5 years' experience in a Head Chef or Senior Chef role (café experience preferred)

  • Strong breakfast and lunch service skills – eggs, grills, sandwiches, salads, Mediterranean-style plates

  • Excellent leadership and communication skills

  • Ability to manage high-volume service while maintaining quality

  • Strong organisational and time management skills

  • Reliability, punctuality, and a professional work ethic

  • Must be available for early 6am starts and weekend shifts

  • Passion for food, people, and building a positive team culture

Job Type: Full-time

Pay: $63,949.94 – $104,543.52 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person

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