Cook/Chef

Job Description – Breakfast & Lunch Cook (Mediterranean Café Style)

We're looking for an experienced Breakfast & Lunch Cook to join our kitchen team at Pool Coffee. This role is ideal for someone who thrives in a busy café environment, is confident cooking both classic and Mediterranean-inspired dishes, and takes pride in consistency, speed, and presentation.

Key Responsibilities:

• Preparing and cooking a variety of all-day breakfast and lunch items, with a focus on Mediterranean café-style dishes
• Running service smoothly during peak periods, ensuring speed without compromising quality
• Handling prep, portioning, stock rotation, and minimising wastage
• Maintaining high kitchen hygiene and food safety standards at all times
• Assisting with opening and closing duties in the kitchen
• Working alongside front-of-house to ensure seamless service

What We're Looking For:

• Minimum 1–2 years' experience as a cook in a busy café or casual dining environment
• Strong breakfast and lunch service skills (eggs, grills, sandwiches, salads, and Mediterranean-style plates)
• Ability to work independently and manage high-volume service confidently
• Good organisational and time management skills
• Must be available for early 6am starts and weekend shifts
• Reliability, punctuality, and a positive attitude Passion for creating fresh, flavourful dishes and contributing to a positive team culture

Job Types: Full-time, Part-time

Pay: $24.95 – $28.00 per hour

Expected hours: 30 – 45 per week

Benefits:

• Employee discount
• Free drinks

Work Authorisation:

• Australia (Required)

Work Location: In person