Restaurant Manager

2 weeks ago

South Fremantle, Western Australia Mahant Guru Pty Ltd Full time $73,000 - $78,000 per year

About Us:

Saroor is a contemporary Indian restaurant in the heart of South Fremantle, offering a unique dining experience that blends traditional Indian flavours with modern culinary techniques. With a focus on fine cuisine, curated wine selections, vibrant ambience, and refined service, Saroor is a place of celebration, connection, and culinary excellence.

We are currently seeking an experienced and motivated Restaurant Manager to lead our front-of-house team and ensure a seamless, high-quality dining experience for our guests.

Key Responsibilities:

  • Recruiting, training, and supervising front-of-house staff
  • Managing rosters, staffing schedules, and payroll coordination
  • Planning and executing restaurant budgets
  • Overseeing menu planning in collaboration with the Head Chef
  • Ensuring compliance with health & safety, hygiene, and licensing regulations
  • Managing stock levels, supplier relations, and inventory ordering
  • Handling customer enquiries, complaints, and feedback professionally
  • Overseeing reservations and ensuring smooth seating flow
  • Promoting and marketing the restaurant through local outreach and digital platforms
  • Preparing staff performance reports and sales summaries
  • Monitoring financial performance and contributing to profitability strategies
  • Liaising with customers, staff, suppliers, and industry authorities
  • Identifying areas for operational improvement and growth.

Job Type: Full-time.

Job Location: 396 South Terrace, South Fremantle WA 6162

Salary: From $73,000 to $78,000 / year.

What We're Looking For:

Minimum 3 years of experience in restaurant or hospitality management

Strong leadership, communication, and organisational skills

Knowledge of Indian cuisine is an advantage, but not essential

Proven ability to manage teams in a fast-paced, customer-focused environment

Passion for delivering exceptional service and maintaining high standards.

Why Join Saroor?

  • Work in a dynamic, trendsetting restaurant with a supportive team
  • Be part of a venue known for innovation, quality, and hospitality
  • Opportunities to grow and contribute to an evolving dining concept

Apply Now

If you're ready to take the next step in your hospitality career, we'd love to hear from you. Submit your application and resume today.

Job Type: Full-time

Pay: $73,000.00 – $78,000.00 per year

Work Location: In person

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