Chef / Cook

1 week ago

Toowoomba, Queensland, Australia Waymark Hotels Full time $65,000 - $85,000 per year

The Mill Inn is seeking a Cook or Chef to join the team Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.

As a Chef / Cook, your daily responsibilities will include:

  • Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
  • Ensuring all meals are of high quality and are prepared on time
  • Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
  • Practicing effective stock rotation and wastage minimisation procedures
  • Assisting with menu changes when required

Successful Candidate:

To be successful in the role, you will possess the following:

  • Previous experience in a fast-paced commercial kitchen
  • Availability to work any hospitality hours
  • Ability to work well under a high-pressure environment
  • Brilliant communication skills to all team members

Applicants should have formal qualifications and at least 1 years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.

Benefits:

The successful candidate will be provided with the following:

  • Full-time salary between $65,000 - $85,000 + Superannuation depending on experience
  • Supportive Kitchen Team Environment
  • Staff Discounts

If you have what it takes and would like to join this fantastic team, APPLY NOW

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