
Chef
4 days ago
About the Business:
THAI ON RUTHVEN is a well-established, authentic Thai restaurant in the heart of Toowoomba. We pride ourselves on delivering exceptional dining experiences through our traditional cuisine and vibrant atmosphere. We are looking for a passionate and skilled Chef to join our dedicated team.
Key Responsibilities & Tasks:
· Prepare and cook a wide range of dishes to a high standard.
· Manage food preparation and service during busy periods.
· Assist with menu planning and development.
· Order supplies and manage inventory levels.
· Ensure compliance with food safety and hygiene standards.
· Train and supervise junior kitchen staff.
Skills & Experience Required:
· Minimum of 2+ years of experience working as a qualified Chef in a commercial kitchen.
· Minimum 1 year of proven experience in preparing authentic Thai cuisine is essential.
· Formal qualification in Commercial Cookery (minimum Certificate III in Commercial Cookery) is mandatory.
· Strong knowledge of kitchen operations, including food safety standards (HACCP).
· Ability to work effectively in a fast-paced environment, both independently and as part of a team.
· Excellent communication and leadership skills.
· Flexible availability to work on weekends and evenings as required.
· A current National Police Check (or willingness to obtain one) may be required.
Benefits of Joining Our Team:
· Competitive salary range of AUD 77,000 – 82,000 plus superannuation.
· Friendly and collaborative team environment.
· Ongoing training and career development opportunities.
· Staff discounts on meals.
Qualifications:
Relevant certifications in Commercial Cookery and Food Safety Supervision are mandatory.
Eligibility:
This full‑time position is open to Australian citizens, permanent residents, and those with unrestricted work rights.
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