
Head Chef/ chef
1 week ago
Position 1: Head Chef (Full-Time)
Salary: $70,000 – $80,000 + Super (depending on experience)
Visa Sponsorship Available for the right candidate
Responsibilities:
- Oversee daily kitchen operations with a focus on Nepalese and fusion-style café dishes
- Create and innovate menu items (momos, curries, thalis, street food)
- Manage kitchen staff, training, and rostering
- Maintain high standards of food safety and hygiene (HACCP compliance)
- Monitor inventory, food cost control, and supplier management
- Maintain a clean, efficient, and compliant kitchen environment
Requirements:
- 2+ years as Head Chef or Senior Chef (Nepalese/South Asian cuisine preferred)
- Leadership and team management skills
- Strong understanding of Australian food safety regulations
- Excellent communication and time management
- Relevant qualifications in commercial cookery desirable
Position 2: chef(Full-Time)
Salary:$70,000 – $80,000 per year (full-time, depending on experience)
Responsibilities:
- Prepare a variety of Nepalese dishes, including momos, curries, noodles, and snacks
- Assist with food prep, service, and maintaining kitchen hygiene
- Follow recipes and portion guidelines to ensure consistency
- Work as part of a team in a fast-paced environment
- Support Head Chef and contribute to smooth daily operations
Requirements:
- Minimum 1–2 years cooking experience in a commercial kitchen
- Experience with Nepalese or South Asian cuisine preferred but not required
- Reliable, punctual, and a team player
- Good understanding of food handling and hygiene standards
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Salary packaging
- Visa sponsorship
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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