Chef

2 weeks ago

Glebe NSW, Australia The Glebe Hotel Full time $60,000 - $80,000 per year

About us

With a strong emphasis on a quality food and beverage offering, our venue provides a full A la Carte menu, as well as a quality bar menu that is available throughout our 70 seat heritage listed restaurant, traditional bar and beer garden. Catering to a corporate clientele and locals alike we also host many events with extensive canape menus in our first floor cocktail bar. All menus are serviced from the same kitchen and brigade.

About the role
The right candidate will have a strong background in gastro pub kitchens, a good knowledge of traditional and modern European cooking techniques and experience in all areas of a kitchen. You will have successfully held the position of 'Chef de Partie' (or higher), looking for career progression and with the professional ability to run each section in the absence of those senior to you.

Benefits and perks

  • Traditional pub family run business

  • Negotiable salary based on experience

  • Performance based bonus

  • Complimentary staff meal drink

  • Strong and supportive management team

  • Newly renovated venue including kitchen

  • Centrally located in Glebe, close to all public transport

  • Sponsorship is available to the right candidate (within Australia, not from abroad)

  • A share of the tips

About you

The successful candidate will have a passion for producing quality food, be career focused and have strong leadership qualities. Other key skills and experience will include:

  • 12 months experience in the same or similar position

  • Experienced in European cookery

  • Good knowledge of food produce

  • Good communication and leadership skills

  • Strong work ethic

  • Be organized & work well under pressure

  • Work well in a team environment

  • Be flexible with rostered shifts

With a standard working week of 38 hours plus a reasonable amount of overtime, the position will afford you a good work / life balance. There is a share of the tips too; they won't buy you a house but they will help you enjoy your time away from work.

This is a full-time position and we welcome applicants who have the relevant experience to forward their CV for consideration.

  • Head Chef

    2 weeks ago

    Glebe NSW, Australia Catering Project Full time $60,000 - $80,000 per year

    We are seeking an experienced Head Chef to head up our production kitchen operations in Glebe. This is a full-time permanent role, 5 days per week, typically Monday to Friday to manage and lead a team up to 45 chefs on a day-to-day basis to ensure the production of all catering and event food is delivered to a high standard. This is a "hands on" position...

  • Oriental Chef

    2 weeks ago

    Glebe, Australia Catering Project Full time $33,000 - $35,000 per year

    The Catering Project Group are looking for an experienced Oriental Chef for an immediate start.This role is vital to the success of our Catering Business and can affect the culture of the entire organisation. As a Oriental Chef, you will be hands on in preparing breakfast, lunch and event food for our clients, execute the menu, ensuring a high level of...

  • Pastry Chef

    2 weeks ago

    Glebe, Australia Catering Project Full time $33,380 - $35,150 per year

    The Role:High volume production of mini style refined sweet and savoury pastry products.Plated deserts for out event businessDevelopment of our NDP programmeConcept DevelopmentIdeal candidate:3+ years experience as pastry ChefExperience supporting safe work habits and a safe working environment.Reliable and hard workingAbility to take directions & follow...

  • Sous Chef

    2 weeks ago

    Rosebery NSW, Australia Three Blue Ducks Full time $60,000 - $80,000 per year

    We're looking for an experienced Sous Chef to join the crew at Three Blue Ducks Rosebery - our vibrant, open-kitchen venue in the heart of Sydney. With a wood-fired oven, an in-house bakery, and a buzzing events calendar, Rosebery is one of our busiest and most dynamic Ducks locations. We're big on local, seasonal food with a sustainable edge, and we've...

  • Allrounder Chef

    2 weeks ago

    Richmond NSW, Australia Aldos Italian restaurant Full time $3,000 - $13,000 per year

    Aldos Italian restaurant is hiring a Part time Allrounder Chef role in Richmond, NSW. Apply now to be part of our team.Job summary:Flexible hours available More than 4 years of relevant work experience required for this role Working rights required for this role Expected salary: $30 - $130 per hour Hi I'm looking for a part time chef starting at 5.00pm...

  • Chef Cook

    2 weeks ago

    Brookvale NSW, Australia TWO HUNGRY BEARS Full time $13,440 - $20,800 per year

    TWO HUNGRY BEARS is hiring a Casual/Temporary Chef Cook role in Brookvale, NSW. Apply now to be part of our team.Job summary:Looking for candidates available to work:Thursday: Evening Friday: Evening Saturday: Afternoon, Evening Sunday: Evening, Afternoon 2-3 years of relevant work experience required for this role Work visa will be provided...

  • Chef de Partie

    2 weeks ago

    Mascot NSW, Australia Vic's Premium Quality Meat Full time $60,000 - $80,000 per year

    We are looking for an experienced chef de partie with a passion for excellence to join our team. This is a unique opportunity to work with our chefs, butchers and producers, to learn and prepare RTE meals for our retail store and online outlets Full time position Excellent work environment Passion for excellence Premium food quality ...

  • Chef / Chef de Partie

    2 weeks ago

    Byron Bay NSW, Australia Raes On Wategos Full time $70,000 - $90,000 per year

    Job Info Location: BYRON BAY, NSW Salary: Above Award Job Type: Permanent position | Full time position Job Description Luxury boutique hotel and Dining Room, Raes on Wategos in Byron Bay, is seeking a qualified and professional full-time Chef to join our incredibly skilled kitchen team under the guidance of Executive Chef, Jason Saxby. Raes is...

  • Chef

    2 weeks ago

    Brookvale NSW, Australia Sale Pepe Full time $75,000 - $80,000 per year

    Sale Pepe is hiring a Full time Chef role in Brookvale, NSW. Apply now to be part of our team.Job summary:Looking for candidates available to work:Wednesday: Afternoon, Evening Thursday: Afternoon, Evening Friday: Afternoon, Evening, Morning Saturday: Afternoon, Evening, Morning Sunday: Afternoon, Evening, Morning 2-3 years of relevant work...

  • Head Chef

    2 weeks ago

    Gordon NSW, Australia Trippas White Group Full time $90,000 - $120,000 per year

    Position: Head Chef – Ravenswood Location: Sydney, Australia About Us Trippas White Group is one of Australia's premier hospitality companies, managing over 140 venues nationwide, including iconic restaurants, cafés, event spaces, and hospitality services for prestigious organizations. Our commitment to quality, innovation, and excellence...