Kitchen Hand at y
2 weeks ago
About Us:
A vibrant Vietnamese restaurant in Marrickville known for its authentic cuisine.
Job Summary:
The Kitchen Hand plays a crucial role in supporting kitchen operations, assisting with food preparation, and maintaining the highest standards of kitchen cleanliness and hygiene to ensure a smooth and efficient culinary workflow.
Key Responsibilities:
- Thoroughly wash and sanitise dishes, utensils, and all cooking equipment.
- Maintain cleanliness across all kitchen areas, including floors, benchtops, and appliances.
- Provide essential support to chefs with basic food preparation tasks, such as chopping vegetables.
- Efficiently manage waste disposal and recycling processes.
- Proactively support the kitchen team as needed to ensure seamless operations.
Requirements:
- 1-2 years of proven experience in a kitchen environment.
- Experience with Vietnamese cuisine is advantageous, though not essential.
- Demonstrated ability to thrive in a fast-paced and demanding work environment.
- Physical capability to stand for extended periods and safely lift heavy items.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
- A competitive hourly wage.
- A dynamic and supportive work environment.
- Opportunities for skill development and professional growth. Please speak to your interviewer for potential opportunities related to your areas of interest.
- Flexible working hours to accommodate your schedule.
- A complimentary meal will be offered after each shift.
To Apply:
Interested candidates are invited to submit their resume and a concise cover letter outlining their relevant experience and availabilities.
Job Types: Full-time, Permanent
Pay: $25.00 – $42.00 per hour
Benefits:
- Employee discount
- Professional development assistance
Experience:
- Kitchen: 1 year (Required)
Work Location: In person
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