Commis Chef

7 days ago

Brisbane, Queensland, Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per year

Commis Chef - InterContinental Brisbane

Hotel Brand: InterContinental

Location: Australia, Queensland, Brisbane

Hotel: Brisbane (BNEHB), 190 Elizabeth St, Brisbane City, 4000

Job number: 148879

Keeping our kitchen running smoothly is essential to delivering an exceptional dining experience. As a Commis Chef, you'll play a vital role in ensuring every dish is prepared with precision and care. From supporting senior chefs with high-quality food preparation to guiding junior team members and upholding strict food safety standards, your attention to detail and commitment to excellence will keep our kitchen operating at its best. With high standards that align with ours, you'll bring passion, teamwork, and pride to every shift.

Every day is different, but you'll mostly be:

  • Support the delivery of exceptional guest dining experiences by embodying the hotel's "Winning Ways" culture.
  • Prepare, present, and store a variety of dishes in accordance with established portion and quality standards.
  • Communicate courteously and professionally with guests and internal departments.
  • Escalate guest feedback or concerns to senior chefs in a timely and appropriate manner.
  • Assist in service preparation by ensuring ingredients, materials, and equipment are ready and organised.
  • Contribute to cost control through accurate portioning, proper storage, and minimising waste.
  • Follow standard recipes and procedures to ensure consistency in taste and presentation.
  • Work across various kitchen sections and rosters, including weekends and public holidays, as business needs require.
  • Maintain high personal standards in grooming, hygiene, and professional behaviour.
  • Support a positive team environment by mentoring junior staff and kitchen hands.
  • Attend daily briefings and actively participate in training and development programs.
  • Rotate through different kitchen stations and contribute to a flexible and efficient team.
  • Uphold hotel policies and procedures including health and safety, food hygiene, and operational standards.

Skills and Qualifications:

  • Food Safety Certificate
  • Computer literacy
  • Knowledge of safe handling/lifting procedures
  • Prior experience in a similar role is an advantage

You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:

  • Paid Birthday Leave
  • Hotel Perks like accommodation and Food & Beverage discounts
  • Enhanced parental leave
  • Proactive health days and flexible work options
  • Your career journey will be supported through our lifelong development program
  • IHG Career Milestone celebrations
  • Transfer of entitlements as you move and grow with IHG
  • Access to our discount retail platform that makes your pay go even further

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

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