Commis Chef

5 days ago

Brisbane, Queensland, Australia Ibis, Ibis Styles, Ibis Budget Full time

OverviewSituated in the heart of the Brisbane CBD, with views out over the river to Southbank, the ibis Styles Brisbane is a modern, stylish hotel catering for both business and leisure guests.
With 367 rooms, ibis Styles Brisbane is one of the largest hotels in Brisbane City, and we are a bright, colourful and stylish hotel, with a vibrant and diverse culture of Heartists who work here with us.We are looking for our next Full-Time Commis Chef to join the ibis Styles team.Our Team ValuesFun - We\'re all about embracing the fun vibes
Picture a place where laughter echoes, where creativity is encouraged, and joy is contagious.
It\'s all about conjuring unforgettable moments for our awesome team and guests
Care - Care and loyalty are at our core; we look out for one anotherExcellence - Excellence is our anthem
We celebrate our victories and this fuels our continued success.Empowerment - Our team thrive on flexibility and autonomy and we embrace a 'failure-friendly cultureJob Descriptionibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Commis Chef to join our energetic kitchen team.
The role involves preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch and dinner, and conference catering.
Working within a team of four chefs, you will support daily operations and take initiative when working independently.
You\u2019ll be expected to follow strict stock rotation procedures, minimise wastage, and assist with stock control.
Equipment care and cleanliness are essential, with any issues reported to the Executive Chef.
The ideal candidate will hold a Certificate in Commercial Cookery or equivalent experience, and show strong teamwork, flexibility, and a commitment to delivering memorable guest experiences aligned with the ibis Styles brand.ResponsibilitiesPrepare and present high-quality dishes across breakfast buffet, à la carte lunch and dinner, and conference cateringSupport daily operations within a team of four chefs and take initiative when working independentlyMaintain a clean and hygienic work environment and ensure mise en place is readyUphold food safety standards in line with current regulationsFollow stock rotation procedures, minimise wastage, and assist with stock controlCare for equipment and report issues to the Executive ChefDemonstrate teamwork, flexibility and a commitment to delivering memorable guest experiences aligned with the ibis Styles brandQualificationsTrade qualification in CookeryExperience in a similar role, preferably within a hotel environmentDetail-focused with the ability to deliver consistently high-quality food under pressureEnergetic and proactive with enthusiasm to develop culinary expertiseA team player who easily builds rapport with colleagues and guests alikeTime management skills with the ability to multitaskGood interpersonal skills with ability to communicate with all levels of team membersFlexible availability to work a rotating roster, including weekends and public holidaysEmployee BenefitsDaily lunch options providedStaff discounts in the restaurantAccor employee staff rates at any Accor property worldwideFood and Beverage discounts at Accor outletsInner city location – public transport options at our doorFriendly and inclusive teamCareer growth and learning and developmentDiscover the life that awaits you at Accor by visiting careers.accor.com.Job DetailsSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Hospitality
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