Commis Chef

Situated in the heart of the Brisbane CBD, with views out over the river to Southbank, the ibis Styles Brisbane is a modern, stylish hotel catering for both business and leisure guests. With 367 rooms, ibis Styles Brisbane is one of the largest hotels in Brisbane City, and we are a bright, colourful and stylish hotel, with a vibrant and diverse culture of Heartists who work here with us.

We are looking for our next Full-Time Commis Chef to join the ibis Styles team.

• Fun - We\'re all about embracing the fun vibes Picture a place where laughter echoes, where creativity is encouraged, and joy is contagious. It\'s all about conjuring unforgettable moments for our awesome team and guests
• Care - Care and loyalty are at our core; we look out for one another
• Excellence - Excellence is our anthem We celebrate our victories and this fuels our continued success.
• Empowerment - Our team thrive on flexibility and autonomy and we embrace a 'failure-friendly culture

ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Commis Chef to join our energetic kitchen team. The role involves preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch and dinner, and conference catering. Working within a team of four chefs, you will support daily operations and take initiative when working independently. You\u2019ll be expected to follow strict stock rotation procedures, minimise wastage, and assist with stock control. Equipment care and cleanliness are essential, with any issues reported to the Executive Chef. The ideal candidate will hold a Certificate in Commercial Cookery or equivalent experience, and show strong teamwork, flexibility, and a commitment to delivering memorable guest experiences aligned with the ibis Styles brand.

• Prepare and present high-quality dishes across breakfast buffet, à la carte lunch and dinner, and conference catering
• Support daily operations within a team of four chefs and take initiative when working independently
• Maintain a clean and hygienic work environment and ensure mise en place is ready
• Uphold food safety standards in line with current regulations
• Follow stock rotation procedures, minimise wastage, and assist with stock control
• Care for equipment and report issues to the Executive Chef
• Demonstrate teamwork, flexibility and a commitment to delivering memorable guest experiences aligned with the ibis Styles brand

• Trade qualification in Cookery
• Experience in a similar role, preferably within a hotel environment
• Detail-focused with the ability to deliver consistently high-quality food under pressure
• Energetic and proactive with enthusiasm to develop culinary expertise
• A team player who easily builds rapport with colleagues and guests alike
• Time management skills with the ability to multitask
• Good interpersonal skills with ability to communicate with all levels of team members
• Flexible availability to work a rotating roster, including weekends and public holidays

• Daily lunch options provided
• Staff discounts in the restaurant
• Accor employee staff rates at any Accor property worldwide
• Food and Beverage discounts at Accor outlets
• Inner city location – public transport options at our door
• Friendly and inclusive team
• Career growth and learning and development

Discover the life that awaits you at Accor by visiting careers.accor.com.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality