Baker Bread Production

We're searching for a Baker to join our Bread Production Team, as we continue to host an incredible community of people brought together by a love of hand-crafted artisanal bread. Learn more here:

The ideal candidates will be passionate about the art of sourdough bread and have a deep desire to be part of a skilled, efficient and creative team who are at the top of their game. We take pride in using intentional ingredients, crafting artisanal products and providing exceptional service.

The Baker's Duck is an artisan sourdough bakery located in the beautiful garden city of Toowoomba, Queensland. We are a well-established organisation, known for investing time and love into crafting food that is made to be savoured.

We would love to hear from:

Bakers that are experienced in baking bread (experience in natural, sourdough bread is a highly desired attribute). We are also open to taking on another apprentice.

The Team:

We are a team of passionate and dedicated bread bakers ranging from just starting out to years in the game. Our Bread Production Team places importance on sharing knowledge and skills, highlighting our strengths and strengthening the gaps in each other's abilities.

We place importance on creating a sustainable and enjoyable working environment and workplace experience.

Job Type:

Full-time

Schedule:

The production team work on a 7-day roster and subject to change with appropriate notice. We attempt to keep rostered days off together.

Attributes Required:

• Passion for bread baking craft
• Basic literacy and numeracy skills
• Ability to work around hazardous machines
• Ability to follow written procedures to a high degree
• Reliable and committed to your role, punctual, well-presented showing
  
  initiative and high motivation
• Clear understanding of proper and safe operation of bakery equipment and utensils, HACCP and WHS
• Able to work under pressure
• Work well with others, share knowledge and communicate effectively.

Desired Skills:

• Sourdough production – mixing and developing doughs with natural pre ferments and hand moulding techniques
• Operating a deck oven.

The Rewards:

The successful candidate will join a workplace that acknowledges and rewards a dedication to the craft of baking. Our business is rapidly growing and we offer opportunities for growth long-term. Where applicable, we are also willing to offer relocation assistance and we actively encourage interstate applicants to apply.

Remuneration will be negotiated with the successful applicants based on their experience and we will be flexible with the start date, if needed.

If you wish to apply, we would love to hear from you. Please apply via Seek with your resume and a cover letter telling us why you'd be perfect for this position.