Line Cook

3 days ago

Southbank, Victoria, Australia Seagrass Boutique Hospitality Group Full time $45,000 - $60,000 per year

The Meat & Wine Co Southbank are seeking passionate Line Cooks to join the team in the Pans section. 24 hours available. Must be available for morning shifts.

This is a part time role.

What we can offer:

  • Employee discounts and free staff meals on shift
  • Potential to earn extra $$ through company incentives and tips
  • A training program dedicated to developing our team and giving you the best opportunities to succeed
  • Potential career progression with a national company
  • Support from an experienced and dedicated team
  • Job security with a national hospitality group

What we are looking for:

  • 1+ years of relevant kitchen experience in a large, full service, al la carte restaurant
  • Previous experience in the pans section
  • A Certificate III Commercial Cookery is beneficial
  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please apply now

Job Type: Part-time

Expected hours: 20 – 24 per week

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Professional development assistance
  • Referral program

Application Question(s):

  • What is your expected hourly pay rate?
  • Are you available for morning shifts?

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Pans: 1 year (Required)

Work Location: In person

  • Line Cook

    3 days ago

    Southbank, Victoria, Australia Seagrass Boutique Hospitality Group Full time $60,000 - $80,000 per year

    The Meat & Wine Co Southbank is looking for experienced and passionate Line Cooks to join the kitchen team - Larder section.24 hours available a week. Part time contract (not casual). Must be available for morning shifts.Benefits include:Job security and career growthEmployee discounts and daily staff mealsBe a part of collaborative and supportive team that...

  • Dessert Cook

    3 days ago

    Southbank, Victoria, Australia Seagrass Boutique Hospitality Group Full time $45,000 - $60,000 per year

    The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse. Our teams pride themselves on their people first culture and training and development.Our Southbank restaurant is seeking a passionate Line Cook to join the team in the Dessert...