Dessert Cook
3 days ago
The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse. Our teams pride themselves on their people first culture and training and development.
Our Southbank restaurant is seeking a passionate Line Cook to join the team in the Dessert Section.
Part-time hours available. 24 hours per week. Must be available for morning shifts.
What we can offer:
- Employee discounts and staff meals
- A training program dedicated to developing our team and giving them the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced dedicated team
What we are looking for:
- 1+ years of relevant kitchen, pastry and/or dessert experience.
- A Certificate III Commercial Cookery Qualification/ Patisserie is beneficial
- Working knowledge of baking techniques and the pastry-making process.
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.
Job Type: Part-time
Expected hours: 20 – 24 per week
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program
Application Question(s):
- Are you available for morning shifts?
- What is your expected hourly pay rate?
Experience:
- Dessert: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
