Line Cook

The Meat & Wine Co Southbank is looking for experienced and passionate Line Cooks to join the kitchen team - Larder section.

24 hours available a week. Part time contract (not casual). Must be available for morning shifts.

Benefits include:

• Job security and career growth
• Employee discounts and daily staff meals
• Be a part of collaborative and supportive team that puts it's people first.
• Ongoing training and development opportunities.
• Rewarding and long-lasting career opportunities for those who prove.

We are looking for Cooks with:

• 1 + years of proven kitchen experience in a fast paced, high volume environment
• A Certificate III Commercial Cookery Qualification
• Previous experience in larder/salad section
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
• Char or flame grill experience is also beneficial

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please click the 'Apply' button now.

Job Type: Part-time

Expected hours: 20 – 24 per week

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Professional development assistance
• Referral program

Application Question(s):

• Are you available for morning shifts?
• What is your expected hourly pay rate?

Experience:

• Kitchen: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person