Food and Beverage Supervisor

FOOD & BEVERAGE SUPERVISOR – Manta Ray

Set on the stunning Hamilton Island Marina waterfront, Manta Ray offers a relaxed coastal dining experience inspired by the Mediterranean – with a menu designed for sharing, featuring fresh seafood, premium meats, and vibrant vegetarian dishes. Known for its elevated yet laid-back atmosphere, Manta Ray is a favourite for guests seeking exceptional food and service with unbeatable island views.

We are seeking an experienced and passionate Food & Beverage Supervisor to join our team. This hands-on role blends exceptional guest service with strong leadership, training, and mentoring of our front-of-house team to deliver seamless, memorable dining experiences.

Why you'll love working with us

• Work at one of Hamilton Island's most iconic waterfront restaurants

• Career growth and training opportunities across a world-class resort

• Subsidised staff accommodation and exclusive island discounts

• Supportive, professional team culture in a picturesque setting

• Live and work on the doorstep of the Great Barrier Reef

Your Role

As a Food & Beverage Supervisor, you will ensure smooth daily operations, maintain service excellence, and lead by example on the restaurant floor. You'll be responsible for motivating the team, driving performance, and supporting management to achieve operational goals while upholding Hamilton Island's premium hospitality standards.

Where you'll make an impact

• Lead, guide, and support the FOH team during service to deliver exceptional guest experiences

• Engage confidently with guests, providing professional recommendations and warm, personable service

• Assist in training, mentoring, and performance development of staff

• Support the Restaurant Manager and Assistant Manager with daily operations and team coordination

• Perform opening and closing procedures, including cashiering and reporting duties

• Ensure compliance with health, safety, and hygiene standards

• Handle guest enquiries and feedback with professionalism and efficiency

• Contribute to maintaining a positive, motivated, and collaborative team culture

What we're looking for

You are a motivated hospitality leader who thrives in a dynamic, high-end environment. You combine operational know-how with genuine passion for service and team development.

To be successful, you'll need:

• Previous supervisory experience in a premium or high-volume restaurant

• Strong leadership, communication, and problem-solving skills

• Confidence engaging with guests and providing informed menu recommendations

• Nationally Recognised Responsible Service of Alcohol (RSA) Certificate – Essential

• Driver's Licence – Desirable

• Flexibility to work varied shifts, including nights, weekends, and public holidays

• A proactive approach and passion for hospitality excellence

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
 

A little island can do wonders - make your next career move one to remember. Apply now

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