Chef / Cook

20 hours ago

Mandurah, Western Australia Perch'd. Full time $60,000 - $90,000 per year

Perchd is a vibrant, welcoming dining destination known for its fresh, seasonal menu and relaxed atmosphere. We pride ourselves on delivering delicious, thoughtfully prepared food made with locally sourced ingredients. As we continue to grow, we're looking for a passionate and experienced chef or experienced passionate cook to join our dynamic kitchen team.

About the Role

We're seeking a talented Chef who can lead with creativity, skill, and a love for great food. The ideal candidate will have a strong understanding of modern culinary techniques, a commitment to consistency, and the ability to inspire and support a kitchen team.

You'll be responsible for day-to-day kitchen operations, menu development, and maintaining the high standards that Perchd guests have come to expect.

Key Responsibilities

  • Plan, prepare, and execute a high-quality menu aligned with Perchd's concept and standards.
  • Lead, train, and motivate kitchen staff to ensure smooth service and team collaboration.
  • Manage ordering, stock control, and supplier relationships to ensure freshness and minimize waste.
  • Uphold strict food safety, hygiene, and quality standards.
  • Collaborate with management on menu innovation and seasonal updates.
  • Maintain cost control and meet budgetary goals without compromising quality.

Skills & Experience

  • Proven experience as a Chef, Sous Chef, or similar role in a busy kitchen.
  • Strong knowledge of contemporary cooking methods, ingredients, and plating.
  • Excellent leadership and communication skills.
  • A passion for creativity and presentation in every dish.
  • Food Safety Certification (or willingness to obtain).

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