Current jobs related to Sous Chef - Launceston, Tasmania - Nomy Bar & Kitchen

  • Sous Chef

    1 week ago

    Launceston, Tasmania, Australia Skilled Jobs Australia Full time

    Located in the World Heritage listed Cradle Mountain-Lake St Clair National Park, discover the secluded relaxation of Peppers Cradle Mountain Lodge. Cabins and Suites place you right amongst the alpine wilderness, with some even featuring their own private fireplace, from the intimate Pencil Pine or Spa Cabin, to the spacious Spa and King Billy Suites....

  • Talent Acquisition

    1 week ago

    Launceston, Tasmania, Australia beBeeCulinary Full time $80,000 - $85,000

    Executive Chef PositionPeppers Cradle Mountain Lodge is seeking a highly skilled and experienced Executive Chef to join our culinary team. This is an exceptional opportunity for a seasoned chef to lead the kitchen and create memorable dining experiences for our guests.The ideal candidate will have a Certificate III & IV in Commercial Cookery, with extensive...

Sous Chef

2 weeks ago

Launceston, Tasmania, Australia Nomy Bar & Kitchen Full time $104,000 - $130,878 per year

Sous Chef – Nomy Bar & Kitchen

About Us

Nomy Bar & Kitchen is one of Launceston's newest food and cocktail destinations, celebrating the very best of Tasmanian produce. Our menus are crafted with care, passion, and a big dose of creativity — connecting our guests with the heart of Tassie through bold flavours, seasonal ingredients, and a touch of fun.

The Role

We're on the lookout for a passionate and creative Sous Chef with a potential advancement to a head chef position to lead our kitchen team. If you live and breathe food, thrive on showcasing Tasmania's incredible produce, and love creating dishes that people talk about long after they leave — we want to hear from you

As Sous Chef, you'll help our team and be a valuable driving force behind our kitchen, helping design and delivering menus that are innovative, seasonal, and packed with flavour. You'll mentor and inspire the team, work with the best local producers, and play a huge part in shaping Launceston's food scene.

What You'll Be Doing

  • Leading and managing kitchen operations with a focus on quality and consistency.
  • Developing creative, produce-driven menus inspired by the seasons.
  • Training, mentoring, and motivating kitchen staff in a positive environment.
  • Working closely with the FOH team.
  • Maintaining high standards of food safety, hygiene, and efficiency.
  • Building strong relationships with Tassie's best local suppliers and producers.

About You

  • Proven experience as a Sous Chef in a quality venue.
  • Minimum 2-3 years of Sous Chef experience is required.
  • Passionate about local, seasonal produce and sustainability.
  • Strong leadership skills with a collaborative, team-focused approach.
  • Excellent organisational and communication skills.
  • Driven, creative, and eager to make your mark on Launceston's food scene.

Australian work rights are essential for this position.

What We Offer

  • The chance to lead the kitchen at one of Launceston's most exciting new venues.
  • A supportive, produce-focused team that values quality and creativity.
  • Competitive salary and genuine career growth opportunities.
  • The opportunity to work with Tasmania's finest produce and showcase it in unique ways.

Apply Now

If you're ready to bring your passion, creativity, and leadership to Nomy Bar & Kitchen, we'd love to meet you. Send us your resume and a cover letter telling us why you're the right fit — and let's create something special together.