BOH Cellar Attendant
2 days ago
The Beach Hotel (The Beachy) is a Byron Bay landmark, right on Main Beach. With ocean views, great music, and a relaxed coastal atmosphere, it's where locals and visitors come together for good food, cold drinks, and a genuine Byron experience.
Position: BOH Cellar Attendant
Location: Byron Bay, NSW
Hours: Mixed roster (3–5 shifts per week, a mix of days and nights)
We're looking for a Cellar Attendant to join our back-of-house team and keep things running smoothly behind the scenes. This is a hands-on role focused on managing stock, changing kegs, and supporting the bar and bottle shop teams.
Key Responsibilities
- Change kegs and maintain stock rotation.
- Complete regular stock checks and assist with inventory.
- Receive and store deliveries accurately.
- Maintain and refill soft drink gas and syrup systems.
- Replenish ice stations and assist with bar stock as needed.
- Keep the cellar clean, organised, and safe.
- Follow all safety procedures for lifting and cellar maintenance.
Skills and Experience
- Experience in a cellar or stock role is an advantage but not essential.
- Good attention to detail and organisation.
- Physically capable of lifting kegs and moving stock safely.
- Works well under pressure and in a team environment.
- Forklift licence (or willingness to get one).
- NSW RSA (or willingness to get one).
What We're Looking For
- Reliable, punctual, and proactive.
- Willing to learn and take initiative.
- Problem-solver with a practical mindset.
- Available for day and night shifts (3–5 per week), especially over summer.
A great opportunity to be part of a solid, supportive team at one of Byron's busiest venues. Apply now
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