Food & Beverage Attendant
2 days ago
EXPRESSION OF INTEREST — DANY KARAM'S SIGNATURE RESTAURANTS
Join Chef Dany KARAM's new dining experience in South-West Sydney.
ABOUT US
We're launching a premium steakhouse in South-West Sydney that will serve the finest cuts of meat, fresh seafood, and seasonal vegetables cooked on ironbark wood fire. The dining room features copper accents, rust-toned finishes, leather-bound menus, and subtle lighting, backed by attentive service and a curated wine list for a memorable fine-dining experience.
JOB TYPES
– POSITIONS: Full-time, part-time & casual available
– SHIFTS: Early, late & weekend (rotating roster)
OPEN ROLES & REQUIREMENTS
We seek passionate team members with a friendly attitude and experience in fine-dining or premium casual restaurants to join our opening crew.
WAITSTAFF: Attentive, reliable, communicative, team-oriented, and professional. (requirements: NSW RSA)
CHEFS: Experienced, passionate, detail-oriented in prep and plating, efficient under pressure, creative, and collaborative.
(requirements: Food Handler Training certificate, Food Safety Supervisor for senior chef positions)
OTHER FOH/BOH (Bartenders, Hosts, Kitchen Hands, etc…).
Varies by role – tell us where you fit
WHAT WE OFFER
– Competitive pay & benefits.
– Comprehensive training & career growth opportunities.
– Join a driven, friendly, and fast-paced team.
OUR VALUES at DK BLACK GROUP (B.L.A.C.K)
– BOLDNESS – be confident in what you do.
– LOYALTY – build trust with teammates and guests.
– AUTHENTICITY – keep it real in every interaction.
– CRAFT – take pride in every detail.
– KINDNESS – treat everyone with warmth and respect.
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