Assistant Venue Manager

9 hours ago

Sydney, New South Wales, Australia Etymon Projects Full time $60,000 - $80,000 per year
  • Close to public transport.
  • Training and development from some of the best leaders in Sydney hospitality.
  • Discount across all Etymon Projects venues.

The Company

Etymon Projects is dedicated to creating, curating, and managing world-class hospitality, lifestyle, and leisure businesses within Australia and offshore.

We're looking for people who align with our values of Excellence, Innovation, Integrity, and Passion—and who want to grow their careers within a forward-thinking hospitality group that puts people at the centre.

The Venue

Join the Etymon team as they open their newest restaurant in the heart of Sydney's CBD – Osteria Luna, an Italian restaurant located at 68 King St.

This underground Italian joint focuses on delivering exceptional Italian dining with old-school hospitality and creating moments that make guests feel welcomed and eager to return.

Opening in the coming weeks, Osteria Luna has already captured media attention and benefits from being under the same roof as The Charles, one of Sydney's most popular restaurants. You'll be joining a hardworking team and talented chefs who are passionate about building something special.

The Opportunity

We're on the hunt for an Assistant Venue Manager to help deliver a world-class guest and team experience at our newest, Italian venue Osteria Luna.

We're looking for a polished and dynamic leader who brings warmth, precision, and energy to every service—someone who puts the guest experience at the forefront and inspires their team to do the same.

Reporting to the Venue Manager, you'll support day-to-day operations, contribute to financial performance, and uphold compliance with health, safety, and liquor licensing. You'll be hands-on, collaborative, and ready to roll up your sleeves in a fast-paced, high-standard environment.

The Role

  • Support the Venue Manager in leading the venue across people, product, and performance.
  • Be a people leader—energising the team and delivering memorable guest experiences.
  • Mentor and support the Front of House team, including recruitment, onboarding, and training.
  • Manage the floor to maximise service flow and elevate guest experiences.
  • Collaborate with the Head Chef and Events team on menu execution for à la carte and event bookings.
  • Drive consistent excellence in service and a genuine passion for product.
  • Contribute to financial performance including rostering, labour costings, and stock control.
  • Build and nurture a loyal community of locals and regulars.
  • Ensure compliance with Health, Safety, Environment, and Liquor Licensing standards.

The Perks

  • Join the flagship venue of Etymon Projects, recognised with a chef's hat.
  • Work with world-class culinary, beverage, and operations teams on a product you can be truly proud of.
  • Ongoing development opportunities, with scope to grow into senior group roles as we expand.
  • Staff discounts across all Etymon venues, products, and services.

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