Head Chef

3 days ago

Warwick Queensland, Australia Coachman's Inn Warwick Full time $80,000 - $110,000 per year

Are you someone who

  • Is a genuine foodie that lives and breathes new food trends,
  • wants to share their creative menu ideas, and
  • loves exploring new places & creating partnerships with local producers?

If so, Rupert's Bar & Grill is for you.

Part of the award-winning Coachman's Inn Warwick, Rupert's is renowned for its intimate dining experience, seating up to 60 guests.  Its reputation for consistently delivering a quality food and wine experience has cemented its place in the hearts of locals and visitors alike.

We're now searching for our next Head Chef - a passionate culinary leader ready to inspire and drive our kitchen team to create exceptional, memorable dining experiences.

What We Offer

  • Leadership Opportunity:   Build, mentor, and inspire our small, dedicated kitchen team.
  • Creative Freedom:   Collaborate with management to design fresh, seasonal menus, explore new trends and flavours, and showcase local produce.
  • Supportive Environment:  Work alongside an experienced and approachable management team who value innovation, teamwork, and great food.
  • Work-Life Balance:   Enjoy two consecutive fixed days off each week.
  • Full-Time Stability:   Secure, ongoing employment in a well-established venue.
  • Competitive Salary:  up to $110,000 per annum.

What You'll Bring

  • Culinary Creativity: A flair for menu planning, recipe development, and delivering high-quality dishes that delight our guests.
  • Strong Leadership: The ability to manage, guide, and develop a small team in a positive, high-performance culture.
  • Operational Excellence: Oversee daily kitchen operations, food preparation, plating, and quality control.
  • Local Focus: Explore the region to source fresh, unique local ingredients and champion a true "eat local" philosophy.
  • Attention to Detail: Maintain impeccable standards of food safety, hygiene, and presentation.
  • Collaboration: Work seamlessly with the front-of-house team to ensure exceptional guest experiences.
  • Efficiency: Manage inventory, ordering, and cost controls effectively.

What we're looking for

  • Experience:  Previous experience as a Head Chef or Sous Chef, with proven leadership experience.
  • Innovative & Passionate:  Creative, forward-thinking, and eager to push culinary boundaries.
  • Detail-Oriented:  Committed to maintaining high standards in food presentation and hygiene.
  • Organised & Calm:  Strong multitasking and time management skills under pressure.
  • Financially Savvy:  Skilled in stock control, cost management, ordering, and POS systems (Ideal POS experience a bonus).
  • Safety Conscious: Up to date with food safety and WHS standards, holding all relevant certifications.
  • Team Player: You bring positivity, authenticity, and a genuine love for hospitality.

If you are passionate about food, eager to share your culinary skills, and ready to make our kitchen your own, please forward your cover letter, resume and referees via the APPLY button. The role is ready and waiting for you

Oh, and we're also on the lookout for our next Front of House Supervisor — so if you're a hospitality power couple ready to make your mark, let's chat

Please note that we are unable to offer visa sponsorship at this time.

For more information about us, visit

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