Sous Chef

4 days ago

Broadbeach, Australia Banksy Bar & Kitchen Full time $78,000 - $85,000 per year

Banksy Bar & Kitchen is a modern cafe and espresso bar located in Broadbeach, Gold Coast, Queensland. We offer sit down and inventive brunch and dinner options, both dine-in and takeaway, using organic coffee beans roasted by Quest Coffee Roasters. We are open 7 days for Brunch, and Friday and Saturday evenings for dinner.

We are looking for an experienced Sous Chef to join our team and run Fri / Sat dinner service

Position: Sous Chef
Hours: 36-40 hours/week Casual with consideration for full time role after 1 month
Schedule: Includes Fridays and Saturdays, midday to 9pm /- 1 hour each day.
Rate: $ $39.00 / hr Super, Bonuses, and Penalty Rates / $76K to $83K pa full time
Location: Broadbeach, Gold Coast, QLD

WHY JOIN US?

  • Great Team Environment: Be part of a young, energetic, and passionate team, supported by experienced professionals from various fields.
  • Make a Difference: Our goal is to create a workplace that empowers individuals, celebrates small business and community, and upholds standards of social and environmental sustainability.
  • Beautiful Location: Work in our stunning new location in Broadbeach, a vibrant and lively area.
  • Career Growth: Enjoy the path to a full-time position, with plenty of opportunities for personal and professional development.
  • Supportive Atmosphere: Experience a collaborative and positive work environment.

RESPONSIBILITIES

  • Food Preparation & Cooking: Prepare and cook a variety of sweet and savoury dishes.
  • Recipe Innovation: Innovate and test new recipes for potential menu inclusion.
  • Team Instructions: Provide assembly, handling, and heating instructions to the café team.
  • Inventory & Cost Management: Monitor inventory, place orders, and manage food costs to minimise waste.
  • Menu Development: Collaborate with the Head Chef on menu development and seasonal changes.
  • Quality Control: Ensure quality control, presentation, and consistency in all dishes.
  • Equipment Maintenance: Operate and maintain kitchen equipment, reporting malfunctions promptly.
  • Safety & Sanitation: Enforce food safety, sanitation regulations, and maintain a safe work environment.
  • Staff Training & Supervision: Train and supervise kitchen staff, stepping in for the Head Chef when necessary.
  • Customer Interaction: Address customer feedback and collaborate with front-of-house on food-related concerns.
  • Ingredient Sourcing: Source fresh ingredients and stay updated on culinary trends.

ABOUT YOU

PROFESSIONAL REQUIREMENTS

  • Minimum 5 or more years of recent experience as a Cook or Chef
  • Dinner service experience
  • Experience in menu development
  • Strong listening and verbal communication skills
  • A strong understanding of health and safety

PERSONAL REQUIREMENTS

  • Australian citizen or resident with permanent working rights in Australia
  • Availability to work at least Fridays and Saturdays until 10pm (if required)
  • Loves high quality food
  • Own transport to and from work

NICE TO HAVE

  • Professional cookery, chef, or food science certification or degree.
  • Baking experience.

PERSONAL QUALITIES

  • You strive for open and honest communication with respect for others
  • Professional demeanor and a desire to exceed expectations
  • Strong customer focus and empathy
  • Desire to learn
  • You are reliable, punctual, and organised
  • You like getting things done and care about how they get done
  • You are proactive and self-directed, identifying issues and opportunities ahead of time
  • You strive for achievement and making a difference

Job Types: Permanent, Casual

Pay: $78,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Free drinks

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Afternoon shift
  • Evening shift
  • Monday to Friday
  • Public holidays
  • Shift work
  • Weekend availability

Application Question(s):

  • If you are on a VISA, what is the type of VISA?
  • Why would you be a great fit for this position?
  • How many hours are you looking for each week?
  • Do you have experience in menu development?

Experience:

  • Dinner Service: 1 year (Required)
  • Professional Chef / Cook: 4 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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