Commis Chef

3 days ago

Southbank, Victoria, Australia Hunter St. Hospitality Full time $60,000 - $80,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About the Brand

Spice Temple Melbourne is a modern Chinese restaurant that brings bold flavours, refined craftsmanship, and elegant dining together in one unforgettable experience. Situated within Melbourne's Crown Complex, the restaurant is known for its dramatic design, warm atmosphere, and a menu that celebrates the art of balance and intensity in every dish.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

What We Offer

  • Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.
  • Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.
  • Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.
  • Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.

About the Role

  • Work within a high-performing kitchen team focused on delivering premium, contemporary Chinese cuisine.
  • Support the creation and execution of bold, beautifully balanced dishes using the finest seasonal ingredients.
  • Collaborate with senior chefs to uphold the restaurant's culinary vision, consistency, and presentation standards.
  • Maintain the highest levels of kitchen hygiene, organisation, and efficiency during service.

Qualifications & Experience

  • Previous Experience: Demonstrated success as a Chef in a premium or fine dining establishment, ideally with expertise in Chinese cuisine.
  • Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
  • Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
  • Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.

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