Pastry Chef De Partie

5 days ago

Brisbane, Queensland, Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per year

Pastry Chef De Partie - InterContinental Brisbane

Hotel Brand: InterContinental

Location: Australia, Queensland, Brisbane

Hotel: Brisbane (BNEHB), 190 Elizabeth St, Brisbane City, 4000

Job number: 149636

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Nestled in the heart of Brisbane's CBD, InterContinental Hotel Brisbane has just opened to guests this winter, offering 321 spacious hotel rooms and suites, all day dining restaurant and lobby bar, outdoor pool, fitness centre and Club Lounge, all in a prime location above Queen Street Mall, perfect for exploring the city's top attractions. With over 1800 square metres of meeting and events spaces, InterContinental Brisbane offers versatile function rooms and a Grand Ballroom catering for up to 1000 guests, making it a great choice for business and leisure events alike.

We are looking for a Pastry Chef De Partie to join our team

Your Day to Day

As a Pastry Chef De Partie, you will play a key role in delivering mouthwatering desserts and pastry creations, and we are looking for a passionate and creative candidate to join our team and help elevate our offerings.

Key Responsibilities:

  • Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel
  • Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality
  • Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times
  • Monitor stock levels and assist in ordering ingredients and supplies when necessary
  • Assist with the preparation and creation of seasonal menu items, special events, and promotions
  • Adhere to all food safety and hygiene standards in the kitchen
  • Assist in the training and development of junior pastry team members
  • Contribute ideas for innovation and creativity within the pastry department

What We Need from You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

  • Previous experience as pastry chef preferably in a high-end hotel or restaurant environment
  • Must be a graduate of a culinary school.
  • Strong understanding of pastry techniques, including plating, decorating, and baking
  • A passion for pastry, desserts, and the art of baking
  • Knowledge of food safety, hygiene standards, and quality control
  • Team-oriented with strong communication skills

What you can expect from us

Join us and you'll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care - that you notice the little things that make a difference to guests as well as always looking for ways to improve – in return we'll reward all your hard work with a great salary and benefits – including accommodation, package benefits, great room discount and superb training.

We are proud to be IHG and we know you will be too. Visit to find out more about us.

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