Sushi Chef

2 weeks ago

Sydney, New South Wales, Australia Etymon Projects Full time $60,000 - $80,000 per year

The Venue

Inspired by the neon-lit streets of Japan, Genzo is where the vibrant pulse of Tokyo meets the eclectic energy of North Sydney. From the moment you step through our doors, you'll be embraced by an atmosphere that's both electric and alluring, with our moody ambiance setting the stage for an unforgettable evening of culinary exploration.

GENZOis part ofAURA by Aqualand, located on Walker Street less than 1 minute walk from the Victoria Cross Metro Station is an iconic new address and symbol of North Sydney's sophisticated future, setting a new precedent for luxury harbourside living.

The Opportunity

Reporting to the Head Chef of Japanese Concepts, you will work within a section of the kitchen, ensuring dishes are prepared according to specification, hygiene and safety protocols are adhered to at all times, and service of dishes on our menu to our guests is executed to the highest standard every time. 

This is aCasual or Part-time opportunityfor a qualified Chef and Sushi Chef with a passion for world-class hospitality and working within a team who consistently strive for excellence. Working as part of a small but mighty kitchen team, you will play a key role in in delivering a high-quality product while establishing your skills by cross-training across all areas of the kitchen and helping to shape standards. 

The Skills You Bring

  • Experience working within a commercial kitchen
  • Qualification in commercial Cookery or equivalent experience
  • 2 years' experience in a la carte, fine dining or Hatted environments
  • Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
  • Commitment to personal and professional development

The Perks

  • Be part of the opening team for an exciting new restaurant project linked to the new Victoria Cross Metro in North Sydney
  • Discounts across all Etymon venues
  • Opportunity for involvement with future venue openings across our ambitious growth plans
  • Training and development from some of the best leaders in Sydney hospitality
  • An opportunity to be part of truly landmark venues in the future of the Sydney dining scene

The Company

The Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia and offshore.

We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion, and who want to be a part of a growing hospitality services business with people at its centre.

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