Chef

2 weeks ago

Melbourne, Victoria, Australia Aru Full time $60,000 - $90,000 per year

About Us

ARU is one of Melbourne's most celebrated dining destinations, renowned for its bold Southeast Asian flavours and modern culinary techniques. Our innovative menu, award-winning wine list, and vibrant bar program come together to deliver unforgettable dining experiences that inspire repeat visits. With Two Hats in The Age Good Food Guide 2025, ARU stands at the forefront of Melbourne's fine dining scene.

Our group boasts a collection of world-class hospitality venues including; Wood Fire Restaurant, Bar & Bakery ANTARA , gluten-free bakery KUDO and Melbourne's Iconic Windsor Hotel, as well as recently opened, modern Indian SAADI, each offering unique experiences for our valued guests.

The Opportunity

We are seeking a talented Chef to join the team at Aru on a Part-Time role available (level subject to experience). If you have a strong desire to learn and grow in an upscale kitchen environment, this is the perfect role for you.

Your day-to-day will include:

  • Assist in the preparation and cooking of high-quality dishes following established recipes and guidelines.
  • Collaborate with team members to effectively manage a section, ensuring timely and efficient service in order to achieve maximum guest satisfaction.
  • Ensure precise portioning, proper storage, and accurate labelling of all ingredients, while also monitoring stock levels and placing orders for the section.
  • Uphold cleanliness and organisation standards for workstations and kitchen equipment.
  • Adhere to all health and safety regulations to maintain a safe working environment.

Our successful candidate will have:

  • Minimum two years' experience at Commis Chef level in a venue of a similar calibre.
  • Certificate in Commercial Cookery or related qualification is advantageous but not essential.
  • Knowledge of food preparation techniques and kitchen equipment.
  • The ability to adapt and succeed in high-pressure service periods.
  • Strong attention to detail and a passion for delivering exceptional culinary experiences.
  • A positive attitude that is aligned with our company values and culture.
  • Excellent teamwork and communication skills.
  • A curious mindset with a desire to expand their knowledge and grow in an empowering workplace environment.

If you are enthusiastic about cooking and ready to contribute to an exceptional dining experience, then we want to hear from you Take the next step in your career by applying now and joining our team at ARU.

Please note: Only short-listed candidates will be contacted for this role. You must have full working rights in Australia to apply.

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