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Head Chef
2 weeks ago
- Full time position, Monday to Friday, minimum weekends and nights
- Hands on role for a very organised Head Chef, collaborating with your team to deliver a premium experience across daily mess meals and events
- Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction.
- Forecasting food requirements, ordering and stock control
- Drive exceptional food safety and quality with a focus on allergen and dietary requirements
- High level knowledge and experience of operational and financial performances of the defence business
- Certificate 3 in Commercial Cookery
- 3 years displayed experience as a head chef in similar venues.
- Comfortable with people management, training and developing.
- High level knowledge in HACCP, allergen management and food safety.
- Proven team leader with high level organisational skills who can work autonomously, with initiative and under pressure.
- Competitive remuneration
- Personal and site reward & recognition program - cash prizes
- Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
- Looking to grow and develop your role? Compass focuses on progression and opportunities
- Parking on site, uniforms supplied and meals while on duty
Compass Group