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Head Chef

2 weeks ago


Canberra, ACT, Australia Compass Group Full time $60,000 - $80,000 per year
The Position:
  • Full time position, Monday to Friday, minimum weekends and nights
  • Hands on role for a very organised Head Chef, collaborating with your team to deliver a premium experience across daily mess meals and events
  • Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction.
  • Forecasting food requirements, ordering and stock control
  • Drive exceptional food safety and quality with a focus on allergen and dietary requirements
  • High level knowledge and experience of operational and financial performances of the defence business
The Person:
  • Certificate 3 in Commercial Cookery
  • 3 years displayed experience as a head chef in similar venues.
  • Comfortable with people management, training and developing.
  • High level knowledge in HACCP, allergen management and food safety.
  • Proven team leader with high level organisational skills who can work autonomously, with initiative and under pressure.
Benefits:
  • Competitive remuneration
  • Personal and site reward & recognition program - cash prizes
  • Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
  • Looking to grow and develop your role? Compass focuses on progression and opportunities
  • Parking on site, uniforms supplied and meals while on duty

Compass Group