1st or 2nd Year Apprentice Chef

1 week ago

Gold Coast, Queensland, Australia RACV Full time $60,000 - $80,000 per year
  • Full-time | Training provided
  • Generous employee benefits & discounts on RACV products & 10 resorts
  • Join a large trusted Australian brand & Victoria's largest member organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

Do you have dreams of becoming a qualified chef? An exciting opportunity has arisen for a 1st or 2nd Year Apprentice Chef to join our talent team of chefs in a professional and large resort environment.

This could be just the right role for you?

As a 1st or 2nd Apprentice Chef, you will continue your culinary journey and be guided by our skilled and experienced chefs, learning hygienic & safe work practices, food handling, food preparation, knife skills and methods of cookery. You will gain valuable knowledge and experience across various sections of our multi-outlet kitchens, including the main production kitchen.

What you'll need to be successful

  • Full availability and flexibility to work various shifts a 7 day rotating, including evenings, weekends & public holidays
  • Passion and enthusiasm for cooking & developing your culinary skills
  • Reliability and commitment to completing a certificate 3 cookery qualification
  • Clear communication skills and work well in a team environment
  • Demonstrate a willingness to learn, can follow direction, show attention to detail & take pride in work
  • Excellent grooming, hygiene and presentation

We are Offering

  • Permanent Full-time 38 hours week
  • Apprenticeship wage
  • Support to complete a nationally recognised qualification
  • On the job training & supervision provided by qualified chefs
  • Off the job RTO training + training plan maintained
  • Great team culture + employee of the month awards & recognition
  • Laundered uniform
  • Complimentary parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.

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