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Chef de Partie at Sittella Winery

2 weeks ago


Perth, Western Australia Sittella Winery and Restaurant Full time

Sittella Winery & Restaurant is looking for a motivated and passionate Chef de Partie to join our kitchen team. Set amongst the vines in the Swan Valley, we pride ourselves on showcasing fresh, seasonal produce in a relaxed yet refined dining experience.

What you'll be doing - Preparing and cooking a variety of seasonal dishes to a consistently high standard - Delivering meals efficiently and on time during service - Keeping your section clean, organized, and service-ready - Assisting the Head Chef and Sous Chef with menu development and daily specials - Supporting and mentoring junior kitchen staff when required - Following all food safety and hygiene regulations

We require demonstrated experience in contributing to seasonal menu changes and development to support our evolving culinary offerings.

What we're looking for

  • Attitude is everything - we value positivity, reliability, and genuine passion for food above else - Previous 5+ years experience as a chef in a quality venue - A passion for fresh, seasonal ingredients with an appreciation for Mediterranean and European-inspired cuisine - Ability to stay organized and perform under pressure in a fast-paced kitchen - Strong teamwork and communication skills - we work as a team and support each other - Culinary qualifications are highly regarded

  • A minimum of 6-8 years of chef experience in a senior kitchen position is essential for this role

  • Proven experience in Modern Australian cuisine is required to maintain our restaurant's established reputation