Chef

1 week ago

Yarrawonga VIC, Australia VeiraMal Consulting Full time $70,000 - $80,000 per year

VeiraMal Consulting is seeking an experienced chef to join Papalia's Lakeside Restaurant in Yarrawonga. Our client is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

Objective of The Position:

  • To assist in the provision of high-quality daily meals.
  • To help build a positive dining experience for the clients of our restaurant.

Qualifications/experience:

  • Experience in food preparation and cooking for large numbers of people.
  • Qualifications in Hospitality or Commercial Cookery.
  • Hygiene for Food Handlers Certificate.
  • Good communication skill.

Responsible for: Maintaining efficient management and delivery of food services.

Accountable to: Manager /Owner

Performance appraisal: Three months after appointment, then at least annually and/or when required.

Job Descriptions:

  • Determining how food should be cooked, presented, and create decorative food displays.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Estimate amounts and costs of required supplies, such as food and ingredients.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Recruit and hire staff, including cooks and other kitchen workers.
  • Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
  • Prepare and cook foods of all types, either on regular basis or for special guests and orders.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account factors such as seasonal availability of ingredients and the likely number of customers.
  • Check the quality of raw and cooked food products to ensure that standards are met.

Requirements:

  • Previous experience in similar role
  • Have a passion for great food and presentation
  • Ability to prioritize, set goals, and a determination to achieve them
  • Experience in kitchen operations and staff training
  • Experience with menu creation and costings
  • Experience in stock control and wastage minimization

Conduct: Employee must at all time act honestly and in a manner that is consistent with the statues of his position.

Remuneration: $70,000 - $80,000 + Superannuation

If you are interested and think you will be a good fit for this role, please apply.

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

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