Executive Sous Chef

2 weeks ago

Townsville, Queensland, Australia Lone Star Rib House Townsville Full time $70,000 - $75,000 per year

Sous Chef

Location: Townsville

Join the Lone Star Rib House Family

At Lone Star Rib House, we deliver good old-fashioned hospitality, exceptional food with "a taste that's bigger than Texas," and uniquely curated beverage menus.

We are a high-volume, Texan-themed food and beverage restaurant looking for a passionate and experienced Sous Chef to join our team full-time. This role offers room for growth within our national franchise.

The Role:

As a Sous Chef, you will:

  • Prepare and plate meals consistently to franchise standards (recipes cannot be altered).
  • Support and guide kitchen staff, leading by example.
  • Maintain prep levels, stock rotation, and hygiene standards.
  • Assist with ordering, stock control, and minimising food waste.
  • Ensure food safety compliance and handle customer complaints courteously.
  • Train and mentor staff on food and safety procedures.

What We're Looking For:

  • Proven experience in a similar role (minimum 2 years).
  • Strong communication, organisational, and leadership skills.
  • A team player with a passion for food and service.
  • Food Safety Supervisor certification (or willingness to obtain).
  • Char grill experience is highly regarded.

What's in It for You:

  • Competitive salary.
  • Training and career development opportunities.
  • Staff meals on split shifts.
  • Free parking.

Apply now and be part of a national franchise making its mark in the industry

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Experience:

  • Kitchen management: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Location:

  • Townsville, QLD 4810 (Required)

Work Location: In person

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